Chana Chaat

Recipe Servings: 4
Recipe Cook Time: 20 Minutes

A quick snack that is good for you. A healthy mix of channa, peas, potatoes, pomegranate, tomato, sesame and mild spices.


50 gm chickpeas
50 gm dark brown peas
1/2 tomato, chopped
1/2 potato, boiled & chopped
50 gm green peas, boiled
Salt to taste
1 onion, chopped
2 Tbsp red chilli powder
1 green chilli
1 tsp Everyday chaat masala
2 garlic cloves, fried
Few slices of chicken (optional) 
1 tsp mint chutney
1/2 cup pomegranate
2 tsp sesame
1 lime for lemon juice
2 tsp tamarind extract
1 spring onion, chopped

Take a large bowl, add chickpeas, dark brown peas.

Finely chop some tomatoes, onions, boiled potatoes and add it in a bowl.

Add some green chillies. Then add boiled peas to the mixture.

Add salt for taste, red chilli powder and chaat masala.

Add garlic cloves, pomegranates, sesame seeds, lemon juice, mint chutney and tamarind extract.

Mix the mixture well and serve chilled.
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