BUTTER CHICKEN MASALA RECIPE
Butter Chicken Masala is a popular Indian Side Dish
PREPARATION TIME :2 hours
SERVINGS :Serves 4
Butter Chicken Masala is a tomato based curry and extremely popular in India, a common delicacy at roadside dhabas from Punjab to West Bengal.
1/2 kg - Chicken
200 gm - Tomato puree
4 tbsp - Butter
2 tbsp - oil
1 - Onion
7 - Red Chillies
1 tsp - Ginger Garlic paste
2 tsp - Lemon juice
2 tsp - Curd
1 tbsp - Everyday Garam Masala
1 tsp - Everyday Chilli powder
6 - cashews (ground to paste)
Salt to taste
HOW TO MAKE BUTTER CHICKEN MASALA:
Marinate the chicken using paste made with salt, Everyday chilli powder, lemon juice, ginger, and garlic. Set aside for 2 hours.
Cook tomato puree, red chillies and diced onion for 5 to 6 minutes and then grind the mixture.
Heat oil and butter in the pan, add the ground paste and sautee till oil separates.
Then add Everyday garam masala, cashew paste, marinated chicken, and curd.
Cook for 10-15 mins on medium flame.
Garnish with fenugreek
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