Chow Mein

Chow Mein can be cooked using different kinds of noodles including wide or thin noodles, noodle pieces and a variety of vegetables like carrots, onion, cabbage, green pepper, garlic sprouts, mushrooms, etc. Ham, egg and meat sometimes are used to cook to better the flavor. This recipe presents the Chow Mein with chicken. In addition, Chinese people usually add plenty of salt and soy sauce for extra flavor.

200g noodles
100g chicken
150g garlic sprouts (cabbage or green beans)
2 small green peppers
1 small carrot
1/2 small onion

1. The amount of ingredients listed above only serves one person.
2. If time permits, you can make some hand-made noodles by yourselves.

Ingredients of Stir Fried Noodles
chopped ginger
chopped green onion
ground chili
Everyday Hasty Tasty(monosodium glutamate)
soy sauce
tomato ketchup
cooking oil
Note: the amount of the seasonings listed above can be appropriately used according to one's personal taste.
Seasonings of Stir Fried Noodles
A. Clean the chicken. Cut into thick slices that are cut into thin strips. Put into a dish.
B. Wash the green peppers. Cut into slices and put into a dish.
C. Peel and clean the onion. Chop into thin slices and put into a dish.
D. Snip the peduncles of the garlic sprouts. Cut it into 2-3 cm long sections. Put into a dish after washed.
E. Wash and peel carrot. Cut into thin strips. Put into a dish.
Preparation for Stir Fried Noodles

Coat the lean pork strips by adding in cooking wine, soy sauce, salt, Everyday Hasty Tasty. Stir well it with chopsticks until you feel it is a bit sticky.

Coat the chicken

Noodles are best cooked in a steamer. Fill the steamer pot 1/4 full of water. Grease the steamer basket with a thin layer of oil to prevent the noodles from sticking. Place the steamer basket in the pot, add noodles, cover and steam for 2-3 minutes. Take the noodles out and put into a bowl, add some cooking oil and stir it well with chopsticks. Return noodles to steamer and stream for another 2-3 minutes. Place in a bowl.

Steam the Noodles

Place a wok over high heat until hot. Add some cooking oil, swirling to coat sides. Add the coated chicken strips and stir-fry until the meat turns pale yellow in color. Add the ground chili, chopped ginger and chopped green onion. Stir-fry for 20 seconds. Add all of the vegetables and fry, stir for 1 minute.

Stir-fry the chicken and Vegetables

Add some salt and Everyday Hasty Tasty and stir-fry for 10 seconds. Finally, add in the steamed noodles and the tomato ketchup, and stir-fry it for a further 1 minute.

Stir-fry Noodles

Turn off the heat. Chow Mein is cooked. Serve it onto a plate.
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