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Sigma Spice Industry recruits a proficient R&D workforce for product innovation as per traditional cooking culture and taste of the consumers. They always put emphasis on development of improved methods for preservation and storage adopting hygenic packaging of spices as a necessity for the body as well as a way to life.
R&D efforts are being aimed at processing of spices and manufacturing of value added products, having export potential. For modernizing the packaging system, new packaging and labeling machineries are commissioned and rules are being looked into for encouraging preservation of the flavour profile.
Fresh spices lose their characteristic flavours on drying. The team looks for a generic technology to process fresh spices such as ginger, turmeric, chilli and pepper to produce fresh flavours.
R & D